DRY CHICKEN CHILLI

Ingredients

4-5 (boneless and cut into small pieces).

6-8 green chillies(seed and slice).

1 clove of garlic(crushed).

1 tablespoon of soya sauce
.
1 tablespoon of vinegar.

½ teaspoon of ajinomoto.

½ teaspoon of black pepper(ground).

salt to taste.

2 tablespoons of oil

Method

Put the meat in a bowl and Pound it carefully to flatten slightly.

Add soya sauce and vinegar, mix well. Leave for 20 minutes.

Heat oil in a pan .Add crushed garlic, chicken, black pepper and salt. Fry until it changes
colour .

Add Ajinomoto top the fired chicken. In a separated frying pan, heat 1-tablespoon oil and
stir fry the sliced chillies in it.

Add vinegar, Soya sauce and Ajinomoto. Saute until tender but still crisp. Pour on the
chicken and mix well.

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