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**maha**
5 Star Member
Joined: 10 May 2009
Posts: 4873
Location: uk |
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| achari aloo k koi recipie hai |
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kisi k pas koi achari aloo k koi recipie hai
mene na ek bar kisi k shadi pe khay the to bohot mazedar the
to mein banana chate hoon
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DREAM AS IF YOU'LL LIVE FOREVER...LIVE AS IF YOU'LL DIE TOMORROW
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| Thu Jul 02, 2009 11:49 pm |
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Alex9090
5 Star Member
Joined: 13 Dec 2007
Posts: 3796
Location: GoingBack! |
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Yes Yes Yes! They are very tasty indeed. Sit tight i ll ask someone who knows how make those back home!
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16907 "You knock my socks off !" |
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| Fri Jul 03, 2009 8:49 am |
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ufone
Full PK Member
Joined: 05 May 2009
Posts: 259
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sirf aalo he 
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| Fri Jul 03, 2009 5:24 pm |
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Alex9090
5 Star Member
Joined: 13 Dec 2007
Posts: 3796
Location: GoingBack! |
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WTF does that mean?
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16907 "You knock my socks off !" |
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| Fri Jul 03, 2009 6:09 pm |
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**maha**
5 Star Member
Joined: 10 May 2009
Posts: 4873
Location: uk |
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WTF does that mean? |
lol it means only potatoes
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| Fri Jul 03, 2009 6:14 pm |
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**maha**
5 Star Member
Joined: 10 May 2009
Posts: 4873
Location: uk |
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Yes Yes Yes! They are very tasty indeed. Sit tight i ll ask someone who knows how make those back home! |
lol cool thanx
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| Fri Jul 03, 2009 6:15 pm |
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Alex9090
5 Star Member
Joined: 13 Dec 2007
Posts: 3796
Location: GoingBack! |
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Grrr i know what aloo is! I wanna know what was the great purpose of saying ..sirf aloo he?! Do all the morons have to post also..why can't they just read!
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16907 "You knock my socks off !" |
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| Fri Jul 03, 2009 6:17 pm |
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Alex9090
5 Star Member
Joined: 13 Dec 2007
Posts: 3796
Location: GoingBack! |
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Ingredients
1. Mustard oil: 1 Tablespoon
Mustard oil gives the unique pungency characteristic of a mango pickle.
2. Ghee: 1 Tablespoon
3. Chopped Onions: 1 Cup
4. Salt: ¼ teaspoon
5. Minced Garlic: ½ Tablespoon
6. Ginger chopped: ½ Inch
7. Hari Mirch (Fresh Serrano peppers) sliced in half vertically: 3
Remove seeds and white membrane to reduce heat.
8. New Red Potatoes quartered: 1 Pound
9. Amchoor (Mango powder): ¼ teaspoon
10. Kasoori Patta (Dried Fenugreek leafs): 1 teaspoon
11. Water: ¼ cup
Pickling spices
1. Whole Fennel (Saunf): ½ teaspoon
2. Whole Fenugreek seeds: ½ teaspoon
3. Whole onion seeds (Kalonji): ½ teaspoon
4. Crushed Red pepper: ½ teaspoon
Crushed peppers have whole seeds. This is not same as chili powder.
5. Turmeric powder: ¼ teaspoon
Method
1. Heat mustard oil in a heavy bottom pan till it starts to smoke. Shut off heat
2. Add Ghee. Turn the heat back on. Add chopped onions and salt. Sauté till edges start to turn brown. About 4 minutes
3. Add Garlic, Ginger, and Hari Mirch. Sauté for about 1 minutes
4. Add potatoes. Sauté for about 4 minutes till potatoes start to turn brown.
5. Add remaining ingredients except water. Sauté another 3 to 4 minutes.
6. Add water. Bring to a boil. Cover. Turn down heat. Cook covered about 10 minutes or till potatoes or tender.
BTW i would use a lill shaan achar masala instead of making my own lol
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16907 "You knock my socks off !" |
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| Sun Jul 26, 2009 3:11 am |
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**maha**
5 Star Member
Joined: 10 May 2009
Posts: 4873
Location: uk |
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thanx
lol were did u get it frm
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| Tue Jul 28, 2009 3:35 am |
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Alex9090
5 Star Member
Joined: 13 Dec 2007
Posts: 3796
Location: GoingBack! |
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Got it from somone who i am sure got it from some website.lol
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16907 "You knock my socks off !" |
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| Tue Jul 28, 2009 3:39 am |
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**maha**
5 Star Member
Joined: 10 May 2009
Posts: 4873
Location: uk |
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awrite kl
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| Tue Jul 28, 2009 6:39 pm |
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Rose
Senior Proud Pakistani
Joined: 11 Apr 2009
Posts: 1300
Location: Congenial |
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Lotsa thx...for the wonderful recipe...gonna try it rightaway for sure!
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| Sun Aug 02, 2009 8:13 am |
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online_sports_shop
Senior Member Pakistani
Joined: 27 Apr 2009
Posts: 625
Location: Sialkot |
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Alex 9090
Thanks 4 Sharing
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| Wed Sep 02, 2009 9:45 am |
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